We’re delighted to welcome our first kitchen residency—Restaurant Ortus, brought to you by the creators of Rolling Embers & Journal Dining. From 6th December through to the end of March, they’ll be serving up fantastic dishes crafted from fresh, seasonal & locally sourced produce. Initially open Friday to Sunday.

THE DISHES

At St Giles House, we focus on using the freshest Norfolk produce to create delicious, seasonal dishes. From locally grown vegetables to fresh seafood & meats, every ingredient is carefully selected to showcase the rich flavours of the region.

Á LA CARTE MENU

BAR MENU & SNACKS

SUNDAY ROASTS

Join us at Restaurant Ortus for a memorable Sunday roast, crafted with the finest seasonal & locally sourced produce. Enjoy a hearty, comforting meal in a warm & welcoming setting—perfect for gathering with loved ones & making the most of your weekend.

Available - Sunday 12noon -4pm

SUNDAY ROAST MENU

BOOK A TABLE

brunch

Join us for a leisurely brunch at St. Ortus Restaurant, where every dish is crafted with fresh, locally-sourced ingredients.

Available -

Monday - Saturday 10am - 3pm

Sunday - 10am - 12noon

BRUNCH MENU