We’re delighted to welcome our first kitchen residency—Restaurant Ortus, brought to you by the creators of Rolling Embers & Journal Dining. From 6th December through to the end of March, they’ll be serving up fantastic dishes crafted from fresh, seasonal & locally sourced produce. Initially open Friday to Sunday.
THE DISHES
At St Giles House, we focus on using the freshest Norfolk produce to create delicious, seasonal dishes. From locally grown vegetables to fresh seafood & meats, every ingredient is carefully selected to showcase the rich flavours of the region.
SUNDAY ROASTS
Join us at Restaurant Ortus for a memorable Sunday roast, crafted with the finest seasonal & locally sourced produce. Enjoy a hearty, comforting meal in a warm & welcoming setting—perfect for gathering with loved ones & making the most of your weekend.
CHRISTMAS
Celebrate Christmas with us at St Giles House, where you can indulge in a festive Christmas Day menu or host a joyous Christmas party with our special party menu at Restaurant Ortus.